WHere is a simplified version of a beverage found on our latest menu. Designed as a batch premix that's packed with tastes associated with festive period, making it perfect for your celebration. Any leftover citrus syrup to use in breakfast cocktails, sweets, or to mix additional servings of the drink.
Bikini Recipe
Serves 10 guests
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
Making the Citrus Syrup: Combine every items in a pot, heat until it reaches a simmer, stirring to dissolve. Then, remove from the heat and let it to cool down entirely. Pour into an sealable bottle, close it and store in the refrigerator, it can be stored for about a month.
Preparing the Premix: Pour every liquid ingredients into a big jug, leave to sit for an hour, then filter it , ideally through a fine cloth, to ensure it's completely strained.
When ready to serve: Pour 85ml from the premix into a cocktail shaker packed with ice, and agitate carefully for one minute to chill. Pour into an chilled martini glass or a similar vessel, top with some cranberries and complete it using a brief mist of the essential oil above the glass.
